Categories: PLANTS

The Green Revolution: Exploring the World of Herb Gardening

  • Basil: A staple in Italian cuisine, basil adds a burst of flavor to salads, pasta dishes, and sauces.
  • Rosemary: With its woody aroma and pine-like flavor, rosemary is a versatile herb that complements roasted meats, potatoes, and bread.
  • Mint: Refreshing and invigorating, mint is perfect for teas, cocktails, and desserts.
  • Parsley: This humble herb adds a touch of freshness to soups, salads, and savory dishes.
  • Thyme: Delicate yet aromatic, thyme is a culinary powerhouse that pairs well with poultry, fish, and vegetables.
  • Sage
  • Parsley
  • Oregano
  • Cilantro (Coriander)
  • Dill
  • Chives
  • Lavender
  • Bay leaves
  • Marjoram
  • Tarragon
  • Lemongrass
  • Fennel
  • Chamomile
  • Garlic
  • Ginger
  • Turmeric
Gary

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